Butternut & Pea Red Curry Kit (MEDIUM)

Butternut & Pea Red Curry Kit (MEDIUM)

This MEDIUM-SPICED vegetarian curry is cooked in coconut milk, giving it a creamy, slightly sweet flavour. 

Garnished with toasted coconut flakes. Serves 4

£0.00
£4.00
rjpasteur
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Delicious curry.

Angie Cameron
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This is super amazing! It wasn't just me that totally loved this but my other 5 dinner guests and they all wanted more and the recipe. I was delighted to have shared Thea's website with them!

Clare Taylor Muschamp
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We've made this using the vegetarian ingredients recommended on the packet, and it was really good!

Lesley Ann Gilbert
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These are amazing! I make them with the lentil daal and rice for my stepdaughter who is vegetarian.

Karen Wilson
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First time trying this curry kit. Very easy to follow instructions. The smell of the spices was wonderful. Made it with chicken. We all loved it and would definitely recommend. We didn’t add the extra chillies this time as it was hot enough

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  • SHOPPING LIST

    675g Butternut Squash (Medium sized Butternut) or Sweet Potato

    1 Lemon

    2 Large Red Onions

    3 Cloves of Garlic

    45g Root Ginger

    2 TBSPN Coconut or Rapeseed oil

    400ml Coconut milk


  • INGREDIENTS

    Cumin Seeds, Black Mustard Seeds, Coriander Seeds, Fennel Seeds, Ceylon Cinnamon, Cloves, Cardamom, Black Peppercorns, Chilli Powder. Paprika, Turmeric, Desiccated Coconut, Pandan Leaves and Curry Leaves

    Please note potential allergens are in bold