Butternut & Pea Red Curry Kit (MEDIUM)
This MEDIUM-SPICED vegetarian curry is cooked in coconut milk, giving it a creamy, slightly sweet flavour.
Garnished with toasted coconut flakes. Serves 4
This is super amazing! It wasn't just me that totally loved this but my other 5 dinner guests and they all wanted more and the recipe. I was delighted to have shared Thea's website with them!
We've made this using the vegetarian ingredients recommended on the packet, and it was really good!
These are amazing! I make them with the lentil daal and rice for my stepdaughter who is vegetarian.
First time trying this curry kit. Very easy to follow instructions. The smell of the spices was wonderful. Made it with chicken. We all loved it and would definitely recommend. We didn’t add the extra chillies this time as it was hot enough