Butternut & Pea Red Curry Kit (MEDIUM)

Butternut & Pea Red Curry Kit (MEDIUM)

This MEDIUM-SPICED vegetarian curry is cooked in coconut milk, giving it a creamy, slightly sweet flavour. 

Garnished with toasted coconut flakes. Serves 4


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    675g Butternut Squash (Medium sized Butternut) or Sweet Potato

    1 Lemon

    2 Large Red Onions

    3 Cloves of Garlic

    45g Root Ginger

    2 TBSPN Coconut or Rapeseed oil

    400ml Coconut milk


    Cumin Seeds, Black Mustard Seeds, Coriander Seeds, Fennel Seeds, Ceylon Cinnamon, Cloves, Cardamom, Black Peppercorns, Chilli Powder. Paprika, Turmeric, Desiccated Coconut, Pandan Leaves and Curry Leaves

    Please note potential allergens are in bold