Sri Lankan Curry Kits

£4.00Add to basket

SHOPPING LIST
▢ 675g BUTTERNUT SQUASH (medium)
▢ 1 LEMON
▢ 2 LARGE RED ONIONS
▢ PEAS
▢ 3 CLOVES OF GARLIC
▢ 45g/11⁄2oz ROOT GINGER (7cm/3”)
▢ 2 tbs COCONUT / RAPESEED OIL
▢ 400ml COCONUT MILK

Butternut & Pea Red Curry

PREP
15MINS
COOK
35 MINS

 

*  Cook time mainly involves stiring occasionally.

This MEDIUM-SPICED vegetarian curry is cooked in coconut milk, giving it a creamy, slightly sweet flavour. As well as chilli, we have included paprika, to tone down the heat of what would normally be a fiery hot curry. If you like it hotter you can heat it up with our special dried chilli flakes included in your curry kit. It is garnished with toasted coconut flakes – serves 4

Butternut and pea red curry kit
Butternut and Pea Red Curry

Try with our recommended side dishes: Delicious Dahl, Ala Thel Dala (spiced crispy potatoes)

Curry Kit Ingredients: Cumin Seeds, Curry Leaves, Pandan leaves,  Black Mustard SeedsSri Spice Unroasted Curry Powder (Coriander Seeds, Cumin Seeds, Fennel Seeds, Cinnamon, Cloves, Cardamom, black peppercorns), Chilli Powder, Paprika, Turmeric, Desiccated Coconut

cardamom +Peppers curry name

(Tasty with white fish, Chicken, Veg)

£4.00Add to basket

SHOPPING LIST
▢ 750g CHICKEN/WHITE FISH/VEG
▢ 1 SMALL LEMON
▢ 2 LARGE ONIONS
▢ 2 RED PEPPERS
▢ 3 CLOVES OF GARLIC
▢ 30g/1oz ROOT GINGER (5cm/2”)
▢ 2tbs COCONUT / RAPESEED OIL
▢ 200ml COCONUT MILK

Cardamom & Peppers Curry

MARINATE
20 MINS
PREP
15MINS
COOK
35 MINS

 

* Cook time mainly involves stiring occasionally

 

Delicate, aromatic, green cardamom with a hint of smoky black cardamom define this MEDIUM-SPICED creamy curry – especially nice with white fish, chicken or veggies – serves 4

Cardamom and peppers curry kit
Cardamom and Peppers Curry Photo

Try with our recommended side dishes: Ala Thel Dala (spiced crispy potatoes), Coconut Greens, Delicious Dahl or Punchy Pineapple

Curry Kit Ingredients: Sri Spice Unroasted Curry Powder (Coriander Seeds, Cumin Seeds, Fennel Seeds, Ceylon Cinnamon, Cloves, Green Cardamom, Black Peppercorns), Green Cardamom, Turmeric Powder, Chilli Powder, Curry Leaves, Black Cardamom, Green Cardamom, Black Peppercorns, Ceylon Cinnamon stick, Chilli Flakes

(Tasty with Beef, Chicken or Veg)

£4.00Add to basket

SHOPPING LIST
▢ 750g BEEF/CHICKEN/VEG
▢ 1 LIME
▢ 2 LARGE ONIONS
▢ 3 MEDIUM TOMATOES
▢ 5 CLOVES OF GARLIC
▢ 30g/1oz ROOT GINGER (5cm/2”)
▢3tbs COCONUT / RAPESEED OIL
▢135ml COCONUT MILK

Dark Roasted Black Curry

MARINATE
20 MINS
PREP
15MINS
COOK
35 MINS

This MEDIUM-SPICED dark roasted, full flavoured curry really packs a punch when mixed with tomatoes, garlic and ginger. Serves 4

Dark Roasted Black Curry Kit
Dark Roasted Black Curry

Try with our recommended side dishes: Coconut Greens, Punchy Pineapple, Ala Thel Dala (spiced crispy potatoes) or Delicious Dahl

Curry Kit Ingredients: Sri Spice Dark Roasted Curry Powder (Basmati Rice, Coriander Seeds, Cumin Seeds, Fennel Seeds, Ceylon Cinnamon Sticks, Cloves, Curry Leaves, Black Peppercorns, Green Cardamom), Chilli Powder, Turmeric, Lemongrass Powder, Ceylon Cinnamon Stick, Green Cardamom, Cloves, Curry Leaves, Pandan Leaves

(Tasty with Beef, King Prawns, Chicken or Veg)

£4.00Add to basket

SHOPPING LIST
▢ 750g BEEF/CHICKEN/KING PRAWNS or VEG
▢ 1 LIME
▢ 2 LARGE ONIONS
▢ 150g FROZEN PEAS
▢ 4 CLOVES OF GARLIC
▢ 30g/1oz ROOT GINGER (5cm/2”)
▢ 2tbs COCONUT / RAPESEED OIL
▢ 200ml COCONUT MILK

Tangy Tamarind Curry

MARINATE
20 MINS
PREP
15MINS
COOK
35 MINS

A rich warming MEDIUM-SPICED curry with a slight sour note – goes particularly well with Sri Spice Punchy Pineapple side dish – Serves 4

tangy tamarind curry kit
tangy tamarind curry

Try with our recommended side dishes: Ala Thel Dala (spiced crispy potatoes), Coconut Greens, Delicious Dahl or Punchy Pineapple

Curry Kit Ingredients: Sri Spice Unroasted Curry Powder (Coriander Seeds, Cumin Seeds, fennel Seeds, Ceylon Cinnamon Stick, Cloves,   Green Cardamom, Black Peppercorns), Sri Spice Roasted Curry Powder (Basmati Rice, Coriander Seeds, Cumin Seeds, Fennel Seeds, Cinnamon Sticks, Cloves, Curry Leaves, Black Peppercorns, Green Cardamom), Turmeric Powder, Chilli Powder, Lemongrass Powder, Tamarind Powder, Fenugreek Seeds, Ceylon Cinnamon Stick, Curry Leaves, Pandan Leaves

(Tasty with Beef, Chicken or Veg)

£4.00Add to basket

SHOPPING LIST
▢ 750g BEEF/CHICKEN/KING PRAWNS or VEG
▢ 1 LIME
▢ 2 LARGE ONIONS
▢ 150g FROZEN PEAS
▢ 4 CLOVES OF GARLIC
▢ 30g/1oz ROOT GINGER (5cm/2”)
▢ 2tbs COCONUT / RAPESEED OIL
▢ 200ml COCONUT MILK

Yummy Galle Curry

MARINATE
20 MINS
PREP
15MINS
COOK
35 MINS

Named after the beautiful city of Galle, this Sri Spice specialty blend uses both our dark-roasted and unroasted curry powders together to create a robust, vibrant, MILDLY-SPICED curry – serves 4

Yummy Galle Curry Kit
yummy galle curry

Try with our recommended side dishes: Ala Thel Dala (spiced crispy potatoes), Coconut Greens, Delicious Dahl or Punchy Pineapple.

Curry Kit Ingredients: Sri Spice Unroasted Curry Powder (Coriander Seeds, Cumin Seeds, Fennel Seeds, Ceylon Cinnamon Stick, Cloves, Green Cardamom, Black Peppercorns), Sri Spice Roasted Curry Powder, Paprika, Chilli Powder, Turmeric Powder, Lemongrass Powder, Fenugreek Seeds, Ceylon Cinnamon Stick, Curry Leaves, Pandan Leaves

* Allergen ingredients in yellow