This creamy vegan curry is cooked in coconut milk with peas and lemon juice. This medium spiced Curry Serves 4 as a main dish
PLease note this is a refill and only includes the 3 spice bags to make the curry. It does not include the recipe card, outer packaging or optional extra chilli bag. Please see the digital version of the recipe card if you would like to.
Ingredients: Mustard Seeds, Paprika, Turmeric, Coriander seeds, Cumin seeds, Fennel, Ceylon cinnamon, cloves, black peppercorns,curry leaves, pandan leaves, chilli powder, dessicated coconut
Allergens :Mustard Seeds
Shopping list
675g Butternut Squash (Med)or Sweet Potatoes
1 Lemon
2 Large Red Onions
250g Frozen Peas
3 Cloves of Garlic
45g Root Ginger
2 TBSPN Rapeseed or Coconut Oil
400ml Coconut Milk