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Butternut + Pea Red Curry

(3 customer reviews)

£4.00

PREP
15MINS
COOK
35 MINS

MD_Butternut+Pea_front

This MEDIUM-SPICED vegetarian curry is cooked in coconut milk, giving it a creamy, slightly sweet flavour. As well as chilli, we have included paprika, to tone down the heat of what would normally be a fiery hot curry.

If you like it hotter you can heat it up with the dried chilli flakes included in your pack. It is garnished with toasted coconut flakes – serves 4

SHOPPING LIST
▢ 675g BUTTERNUT SQUASH (medium)
▢ 1 LEMON
▢ 2 LARGE RED ONIONS
▢ PEAS
▢ 3 CLOVES OF GARLIC
▢ 45g ROOT GINGER
▢ 2 tbs COCONUT / RAPESEED OIL
▢ 400ml COCONUT MILK

 

Try with our recommended side dishes: Delicious Dhal, Ala Thel Dala (spiced crispy potatoes)

Ingredients: Cumin Seeds, Curry Leaves, Pandan leaves,  Black Mustard Seeds, Sri Spice Unroasted Curry Powder (Coriander Seeds, Cumin Seeds, Fennel Seeds, Cinnamon, Cloves, Cardamom, black peppercorns), Chilli Powder, Paprika, Turmeric, Desiccated Coconut

 

3 reviews for Butternut + Pea Red Curry

  1. rjpasteur

    Delicious and simple!

  2. Julie bayley

    Delicious

  3. Claire

    We’ve made this using the vegetarian ingredients recommended on the packet, and it was really good!
    Bought it again and this time made it with ingredients we had in the house that needed using up – substituting sweet potato and chicken for the butternut squash. It was really delicious! It tasted even better a day or so later as leftovers because the flavours had come together even more.

    • Thea Samuel

      Thanks for the review Claire.I also often substitute the butternut for sweet potato as it works just as well and is quicker to peel!

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