1 review for Cardamom + Peppers Curry
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| MARINATE 20 MINS |
PREP 15MINS |
COOK 35 MINS |
* Don’t worry! Cook time mainly involves stirring occasionally
Delicate, aromatic, green cardamom with a hint of smoky black cardamom define this MEDIUM-SPICED creamy curry – especially nice with white fish, chicken or veggies
If you like it hotter you can heat it up with the dried chilli flakes included in your pack – serves 4
SHOPPING LIST
▢ 750g CHICKEN/WHITE FISH/VEG
▢ 1 SMALL LEMON
▢ 2 LARGE ONIONS
▢ 2 RED PEPPERS
▢ 3 CLOVES OF GARLIC
▢ 30g/1oz ROOT GINGER (5cm/2”)
▢ 2tbs COCONUT / RAPESEED OIL
▢ 200ml COCONUT MILK
▢ 1 SMALL LEMON
▢ 2 LARGE ONIONS
▢ 2 RED PEPPERS
▢ 3 CLOVES OF GARLIC
▢ 30g/1oz ROOT GINGER (5cm/2”)
▢ 2tbs COCONUT / RAPESEED OIL
▢ 200ml COCONUT MILK
Try with our recommended side dishes: Ala Thel Dala (spiced crispy potatoes), Coconut Greens, Delicious Dahl or Punchy Pineapple
(Tasty with white fish, Chicken, Veg)
Ingredients: Sri Spice Unroasted Curry Powder (Coriander Seeds, Cumin Seeds, Fennel Seeds, Ceylon Cinnamon, Cloves, Green Cardamom, Black Peppercorns), Green Cardamom, Turmeric Powder, Chilli Powder, Curry Leaves, Black Cardamom, Green Cardamom, Black Peppercorns, Ceylon Cinnamon stick, Chilli Flakes
myfriendlynne (verified owner) –
This has to be the best curry I have ever tasted! Followed the recipe to the letter. Will be stocking up on this one. Awesome. Thank you Sri Spice.
Thea Samuel –
Thank you for your lovely review mrfriendlynne I’m so glad you enjoyed it-reviews like that make me so happy 🙂