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Coconut Greens

£3.00

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PREP
5 MINS
COOK
15 MINS

Finely cut greens with spices and toasted coconut. Simply the tastiest way to eat your greens! A very easy to make Sri Lankan side dish – with no added chilli – serves 4

SHOPPING LIST
▢ 200g/61⁄2oz LEAFY GREENS
▢ 2tbs COCONUT / RAPESEED OIL
▢ 1 MEDIUM ONION
▢ 1 LIME

 

(Tasty with leafy greens such as Kale, Savoy Cabbage or Spinach)
Ingredients: Paprika Powder, Turmeric Powder, Black Mustard Seeds, Chilli Flakes, Fenugreek, Curry Leaves, Pandan Leaves

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