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Dark Roasted Black Curry

£4.00

MARINATE
20 MINS
PREP
15MINS
COOK
35 MINS

MD_DarkRoastedBlack

* Don’t worry! Cook time mainly involves stirring occasionally

This MEDIUM-SPICED dark roasted, full flavoured curry really packs a punch when mixed with tomatoes, garlic and ginger.

If you like it hotter you can heat it up with the dried chilli flakes included in your pack.Serves 4

SHOPPING LIST
▢ 750g BEEF/CHICKEN/VEG
▢ 1 LIME
▢ 2 LARGE ONIONS
▢ 3 MEDIUM TOMATOES
▢ 5 CLOVES OF GARLIC
▢ 30g/1oz ROOT GINGER (5cm/2”)
▢3tbs COCONUT / RAPESEED OIL
▢135ml COCONUT MILK

 

Try with our recommended side dishes: Coconut Greens, Punchy Pineapple, Ala Thel Dala (spiced crispy potatoes) or Delicious Dahl

(Tasty with Beef, Chicken or Veg)

 

Ingredients: Sri Spice Dark Roasted Curry Powder (Basmati Rice, Coriander Seeds, Cumin Seeds, Fennel Seeds, Ceylon Cinnamon Sticks, Cloves, Curry Leaves, Black Peppercorns, Green Cardamom), Chilli Powder, Turmeric, Lemongrass Powder, Ceylon Cinnamon Stick, Green Cardamom, Cloves, Curry Leaves, Pandan Leaves

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