| PREP 10 MINS |
COOK 20 MINS |
Simmered lentils with aromatic spices and crispy onions. A warming and comforting Sri Lankan side dish – serves 4
SHOPPING LIST
▢ 150g/5oz RED SPLIT LENTILS
▢ 3tbs COCONUT / RAPESEED OIL
▢ 1 MEDIUM RED ONION
▢ 75g/3oz FRESH SPINACH (optional)
▢ 3 CLOVES OF GARLIC
▢ 150ml COCONUT MILK
▢ 150g/5oz RED SPLIT LENTILS
▢ 3tbs COCONUT / RAPESEED OIL
▢ 1 MEDIUM RED ONION
▢ 75g/3oz FRESH SPINACH (optional)
▢ 3 CLOVES OF GARLIC
▢ 150ml COCONUT MILK
Ingredients: Turmeric Powder, Sri Spice Unroasted Curry Powder (Coriander Seeds, Cumin Seeds, Fennel Seeds, Cinnamon, Cloves, Cardamom, Black Peppercorns), Chilli Powder, Curry Leaves, Black Mustard Seeds, Chilli Flakes, Fenugreek Seeds, Cumin Seeds, Black Peppercorns, Cloves, Ceylon Cinnamon
rjpasteur –
Simple and very tasty!
Lesley Gilbert –
Amazing! Perfect for my vegetarian stepdaughter, although the whole family love it.
Thea Samuel –
Lovely to hear that your whole family enjoyed it.