| PREP 5 MINS |
COOK 15 MINS |
Pineapple chunks with spices and coconut milk. Try some of our exotic savoury sweetness! If you like sweet and sour dishes this one will add a sweet spicy contrast to accompany any curry – serves 4
SHOPPING LIST
▢ 1⁄2 MEDIUM PINEAPPLE
▢ 2tbs COCONUT / RAPESEED OIL
▢ 1 MEDIUM ONION
▢ 2 CLOVES OF GARLIC
▢ 100ml COCONUT MILK
▢ 1⁄2 MEDIUM PINEAPPLE
▢ 2tbs COCONUT / RAPESEED OIL
▢ 1 MEDIUM ONION
▢ 2 CLOVES OF GARLIC
▢ 100ml COCONUT MILK
Ingredients: Sri Spice Unroasted Curry Powder (Coriander Seeds, Cumin Seeds, Fennel Seeds, Cinnamon, Cloves, Cardamom, Black Peppercorns), Turmeric Powder, Chilli Powder, Lemongrass Powder, Tamarind Powder, Fenugreek Seeds, Ceylon Cinnamon Stick, Curry Leaves, Pandan Leaves
Angie Cameron –
This is super amazing! It wasn’t just me that totally loved this but my other 5 dinner guests and they all wanted more and the recipe. I was delighted to have shared Thea’s website with them.
Thea Samuel –
Glad this was a hit with your guests Angie 🙂