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Tangy Tamarind Curry

£4.00

MARINATE
20 MINS
PREP
15MINS
COOK
35 MINS

MD_TangyTamarind_front

* Don’t worry! Cook time mainly involves stirring occasionally

A rich warming MEDIUM-SPICED curry with a slight sour note – goes particularly well with Sri Spice Punchy Pineapple side dish –

If you like it hotter you can heat it up with the dried chilli flakes included in your pack. Serves 4

SHOPPING LIST
▢ 750g BEEF/CHICKEN/KING PRAWNS or VEG
▢ 1 LIME
▢ 2 LARGE ONIONS
▢ 150g FROZEN PEAS
▢ 4 CLOVES OF GARLIC
▢ 30g/1oz ROOT GINGER (5cm/2”)
▢ 2tbs COCONUT / RAPESEED OIL
▢ 200ml COCONUT MILK

 

Try with our recommended side dishes: Ala Thel Dala (spiced crispy potatoes), Coconut Greens, Delicious Dahl or Punchy Pineapple

(Tasty with Beef, King Prawns, Chicken or Veg)

 

Ingredients: Sri Spice Unroasted Curry Powder (Coriander Seeds, Cumin Seeds, fennel Seeds, Ceylon Cinnamon Stick, Cloves, Green Cardamom, Black Peppercorns), Sri Spice Roasted Curry Powder (Basmati Rice, Coriander Seeds, Cumin Seeds, Fennel Seeds, Cinnamon Sticks, Cloves, Curry Leaves, Black Peppercorns, Green Cardamom), Turmeric Powder, Chilli Powder, Lemongrass Powder, Tamarind Powder, Fenugreek Seeds, Ceylon Cinnamon Stick, Curry Leaves, Pandan Leaves

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